Food and Faith

Alessia Domanico writes on the Salt + Light Blog, "Creamy risotto paired with a stuffed Ontario turkey marinated in herbs and cooked to a tender and succulent state. The meal is accompanied with a crisp Riesling from an award winning Niagara winery complimented with a fennel and olive salad. Now that I have your attention (and appetite), the menu I’m so vividly describing does not  belong to some five-star downtown bistro. These delicious plates were served up at the most recent Eat Pray Share program put on by the Fontbonne Ministries of the Sisters of St. Joseph of Toronto."

Click here to read the full post on the Salt + Light Blog.